Monday, 12 September 2016

Holly attempts...a quiche

I am a massive quiche fan, the more things you can stick in, the better, the Turk does not like quiche nor does he understand the purpose of a quiche but as a I finally have a new oven, I decided to attempt to make it.

The recipe I followed was great as it used frozen puff pastry and didn't require baking the pastry first.

Pie dish
Frozen puff pastry
quiche filling (I used carrot, pepper, onion, tomato)
2 eggs
1 cup of milk
cheese

It was so easy to do, and it was delicious! I decided on a sideless quiche, so just needed pastry for the bottom, poured all the veg in (cheese on pastry first), then added eggs and milk, bit more cheese. Then bake for about 30 minutes or until the egg has cooked.

Cheap and easy, love my new little oven :)



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